diced tomato, red onion & basil drizzled with a balsamic dressing served on white sourdough

Vegan

cripsy fried bocconcini, fresh tomato, basil, dressed with extra virgin olive oil, served on a skewer

Vegan

cripsy panko-crumbed bocconcini served with spicy mayo

Vegan

steamed or fried served with tomato chutney (6)

served with spicy mayo

flash fried calamari served on a bed of rocket, cherry tomatoes & lemon with a side of aioli

crispy beer battered fish served in a soft shell tortilla with smashed avocado & tomato salsa (2)

king prawns cooked with olive oil, tomato, red onion, garlic, hot chilli & basil served with white sourdough

grilled chorizo, haloumi, garlic king prawns & grilled squid served with garlic bread

crispy beer battered NZ flathead with chips & salad served with tartare sauce

grilled john dory fillet with prawns & a creamy dill sauce served with crispy potatoes

grilled barramundi fillet served with a rocket, cherry tomato, avocado & persian fetta salad tossed with a vinagrette & garnished with a wedge of lemon

Gluten free

grilled salmon fillet with an avocado & cucumber salad topped with tomato & radish slawserved with a lemon & dill dressing

Gluten free

BBQ’d king prawns, calamari, sea scallops served with smoked salmon, mixed leaf salad & a lemon herb dressing

Gluten free

with avocado, rocket, beetroot hummus, walnuts, cranberries, spinach & tangy honey & mustard vinagrette

Gluten free

Vegan

with cherry tomatoes, garlic, chili, parsley & olive oil

with tomato & garlic in a creamy sauce

with truffle parmesan, roasted truss tomatoes & grilled asparagus

Gluten free

Vegan

grilled seasonal fish, king prawns, calamari & sea scallops cooked with olive oil, tomato, red onion, garlic & basil, smoked salmon served with chips

grilled seasonal fish, king prawns, calamari & sea scallops cooked with olive oil, tomato, red onion, garlic & basil, smoked salmon served with chips

7oz wagyu patty with maple bacon, cheddar cheese, caramelised onion, tomato, iceberg lettuce & a smokey BBQ sauce served in a brioche bun with chips

grilled chicken breast with maple bacon, avocado, tomato, iceberg lettuce & aioli

chicken schnitzel baked with napolitana sauce and topped with ham and cheese, served with chips & salad

steamed or fried served with tomato chutney (10)

350gr premium wagyu with roasted potatoes, broccoli served with mushroom sauce

double shot expresso poured over vanilla ice cream

Gluten free

with butterscotch sauce & vanilla ice cream

with vanilla ice cream

Vegan

with vanilla ice cream

Gluten free